
Food Service Worker
Job Description
Selkirk College is committed to building an environment that celebrates diversity, fosters inclusion, provides culturally safe spaces and empowers underrepresented voices. We are proud of the Indigenization Plan and Equity, Diversity & Inclusion Action Plan that guide our work, and we actively seek to hire candidates whose values and experiences align with the principles and goals of these plans.
We recognize the need for interventions to overcome systemic barriers to enable inclusion, participation and belonging for individuals with diverse lived experiences. Candidates who don’t have the exact experience or credentials listed in a job posting should still consider applying for roles where they think they’d make a great fit. We are looking for more than what a resumé can show.
Food Service Worker
Reporting to the Ancillary Services Assistant Manager, and utilizing a service excellence approach, the successful candidates will be responsible for kitchen and cashier duties for the College Cafeterias.
Main Duties and Responsibilities
- Responsible for providing cashier duties
- Providing courteous and efficient customer service
- Replenishing and maintaining salad bar, soup pots, coolers, and preparing and maintaining coffee bar
- Making sandwiches, wraps, pizza, etc., and baked goods
- Providing short order line services as well as setting up/cleaning up for special events
- Setting up, servicing and cleaning up for events
- Operating kitchen equipment as required
- Performing general cleaning duties including:
- Setting up, operating and cleaning dishwasher
- Maintaining food service area and cafeteria in an orderly and hygienic manner
- Providing laundry services for the cafeteria; and hand washing kitchen equipment/utensils as required
- Performs other related duties as assigned by supervisor
Skills, Knowledge and Abilities
- Excellent interpersonal and communication skills
- Excellent customer service skills
Education and Experience
- High school graduation
- Minimum of one (1) year related food service and banquet experience
- Serving It Right Certification would be considered an asset
- Food Safe Level I
- WHMIS certification
There are four on-call positions available, commencing approximately September 23, 2024. The salary is pay grade 4 – $27.32 per hour in accordance with the PPWC Collective Agreement.
Additional Info
Contact Information
Related certificates
These certificates may be relevant for you. Contact us to learn more about how you can further your education!
Super Host
Contact us to start your certification process!
Serving it Right
Contact us to start your certification process!
Food Safe
Contact us to start your certification process!