Reporting to the Ancillary Services Manager, and utilizing a service excellence approach, the successful candidate will be responsible for kitchen and cashier duties for the College Cafeterias.

Main Duties and Responsibilities
• Responsible for providing cashier duties
• Providing courteous and efficient customer service
• Replenishing and maintaining salad bar, soup pots, coolers, and preparing and maintaining coffee bar
• Making sandwiches, wraps, pizza, etc., and baked goods
• Providing short order line services as well as setting up/cleaning up for special events
• Setting up, servicing and cleaning up for events
• Operating kitchen equipment as required
• Performing general cleaning duties including:
• Setting up, operating and cleaning dishwasher
• Maintaining food service area and cafeteria in an orderly and hygienic manner
• Providing laundry services for the cafeteria; and hand-washing kitchen equipment/utensils as required
• Performs other related duties as assigned by supervisor

Skills, Knowledge, and Abilities
• Excellent interpersonal and communication skills
• Excellent customer service skills

Education and Experience
• High school graduation
• Minimum of one (1) year related food service and banquet experience
• Serving It Right Certification would be considered an asset
• Food Safe Level I
• WHMIS certification

There are two on-call positions available, commencing September 2, 2026. Salary will be Pay Grade 4, $28.14 per hour in accordance with the PPWC Collective Agreement.

To ensure your application is considered, you must apply directly through the Selkirk College Careers page. Selkirk College | Food Service Worker, On-Call (16103)