Come join RED Mountain Resort in a fast-paced and exciting role in our Food & Beverage Department. We are now hiring for the following positions:

– Cook
– Prep Cook
– Dishwasher

The duties can include the following:

Essential Duties

• Preparing food
• Cleaning and stocking
• Performing opening and closing duties in the kitchen
• Bussing & Dishwashing

Qualifications

• Grade 12 Education
• At least 2 years’ cooking experience in a high-volume environment for Cook roles.
• Must have a Food Safe Certificate
• Language of work is English, additional language skills are considered an asset

Skills & Abilities

• Must meet the minimum physical requirements below:
  • Able to lift 30 lbs. overhead
  • Able to work on your feet for long period of time
  • Able to carry stock up several flights of stairs if business levels require it
• Must have exceptional work habits, including being prompt and responsible
• Enjoy working alone and under pressure, as well as in a team environment
• Exceptional customer service and cooking skills, including understanding and anticipating the needs of customers
• Outgoing personality and high standards of quality
• Enjoy working with the public and can deal pleasantly with the pressure of a busy environment