The Kootenay Co-op is looking for a Weekend Dishwashing Technician to join our Food Services team!

This position is for 6-16 hours/week and must be available on weekday evenings and Saturday day times.

SKILLS + QUALIFICATIONS

• Works in a highly organized and conscientious manner

• Flexibility in task assignment

• Extreme attention to detail

• Reliable and consistent

• Excellent communication skills

• Performs well under service timelines

• Ability to safely lift up to 50 lbs is required

• Food Safe Level 1 an asset

DUTIES + RESPONSIBILITIES

• Perform duties in an efficient manner

• Follow instructions from Shift Leader, and all Food Services Management staff

• Ensure sanitary practices for dishwashing, general cleanliness, and routine maintenance of kitchen and service areas including garbage, recycling, floors, café seating area and light prep duties.

• Willingness to assist in any kitchen program in need of support.

• Ensure compliance with operational standards, co-op policies and provincial health regulations.

• Able to use a variety of commercial equipment safely.

• Maintain professional conduct, including kitchen cleanliness, proper uniforms, and appearance standards.

• Must be familiar with standard kitchen protocol surrounding scheduling breaks before and after peak service hours.

WHY WORK AT THE KOOTENAY CO-OP?

Employees of the Co-op are truly unique.

Our friendly, talented staff have created a culture of inclusiveness + teamwork, along with a passion for bringing organic, sustainable food to the Nelson area.

Full time employees receive a store discount, health + dental benefits, RRSP contributions, and competitive wages.

We value work-life balance, continuous improvement, and maintaining a friendly work environment where each staff member can get involved in making the Co-op a great place to shop & work.

Rate: $17.85- $19.75 / hour This position is 6-16 hours per week.