Cook, On-Call
Job Description
Ready for a career at Selkirk College?
Selkirk College is committed to building an environment that celebrates diversity, fosters inclusion, provides culturally safe spaces and empowers underrepresented voices. We are proud of the Indigenization Plan and Equity, Diversity & Inclusion Action Plan that guide our work, and we actively seek to hire candidates whose values and experiences align with the principles and goals of these plans.
We recognize the need for interventions to overcome systemic barriers to enable inclusion, participation and belonging for individuals with diverse lived experiences. Candidates who don’t have the exact experience or credentials listed in a job posting should still consider applying for roles where they think they’d make a great fit. We are looking for more than what a resumé can show.
Cook, On-Call
Reporting to the Ancillary Services Assistant Manager, and utilizing a service excellence approach, the successful candidate will be responsible for kitchen and cashier duties for the College Cafeterias.
Main Duties and Responsibilities
Provides food services including:
- Performing preparation work for daily menu including specials
- Preparing and baking daily muffins, scones, croissants and making sandwiches, wraps etc
- Cooking daily meals for cafeteria and events; Including set up, service and clean up
- Receiving food orders and following sanitation guidelines
- Maintaining inventories and records of food, supplies and equipment
- Researching and implementing new recipes in consultation with the manager
- Operating kitchen equipment as required
- Setting up, operating and cleaning dishwasher
- Working together as a team with other kitchen staff
- Reporting all incidents and accidents immediately to manager
- Other related duties as assigned by supervisor
Skills, Knowledge, and Abilities
- Excellent interpersonal and communication skills
- Excellent customer service skills
Education and Experience
- High school graduation
- Successful completion of a cook training program similar to the Level 1 course offered by Selkirk College
- Food Safe Level II
- WHMIS certification
- Minimum of two (2) years related food preparation and catering experience
This is an on-call (0%) position, commencing as soon as possible. Salary will be Pay Grade 5, $29.18 per hour in accordance with the PPWC Collective Agreement.
Contact Information
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