Reporting to the Ancillary Services Assistant Manager, and utilizing a service excellence approach, the successful candidate will be responsible for kitchen and cashier duties for the College Cafeterias.

Main Duties and Responsibilities
Provides food services including:
• Performing preparation work for daily menu including specials
• Preparing and baking daily muffins, scones, croissants and making sandwiches, wraps etc
• Cooking daily meals for cafeteria and events; Including set up, service and clean up
• Receiving food orders and following sanitation guidelines
• Maintaining inventories and records of food, supplies and equipment
• Researching and implementing new recipes in consultation with the manager
• Operating kitchen equipment as required
• Setting up, operating and cleaning dishwasher
• Working together as a team with other kitchen staff
• Reporting all incidents and accidents immediately to manager
• Other related duties as assigned by supervisor

Skills, Knowledge, and Abilities
• Excellent interpersonal and communication skills
• Excellent customer service skills

Education and Experience
• High school graduation
• Successful completion of a cook training program similar to the Level 1 course offered by Selkirk College
• Food Safe Level II
• WHMIS certification
• Minimum of two (2) years related food preparation and catering experience

There are two on-call positions available, commencing September 1, 2026. Salary will be Pay Grade 5, $29.47 per hour in accordance with the PPWC Collective Agreement.

To ensure your application is considered, please apply directly through the Selkirk College Careers Portal: https://careers.selkirk.ca/vacancy/cook-oncall-603832.html