We are seeking a passionate and skilled Chef to lead our kitchen team in delivering exceptional culinary experiences.

The ideal candidate will possess strong leadership qualities and a deep understanding of food preparation, safety, and service within a restaurant environment.

As a Chef, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and safety.

Responsibilities

• Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards.
• Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Ensure all food is prepared to the highest quality standards and presented beautifully.
• Manage inventory, ordering supplies, and maintaining relationships with vendors.
• Monitor food costs and waste management to optimize profitability.
• Maintain cleanliness and organization of the kitchen in compliance with health regulations.
• Collaborate with front-of-house staff to ensure seamless service delivery.

Experience

• Proven experience as a Chef or in a similar role within the hospitality or restaurant industry.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
• Demonstrated leadership skills with experience in team management and training.
• Familiarity with food safety regulations and best practices in food preparation.
• Excellent communication skills to effectively interact with staff and guests.
• A passion for culinary arts and a commitment to delivering outstanding dining experiences.

Join our team where your culinary creativity can shine while leading a dedicated team in a vibrant restaurant atmosphere!

Job Types: Full-time, Seasonal
Contract length: 6 months

Pay: $23.00-$25.00 per hour

Expected hours: 40 – 60 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Fruitvale, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person

Application deadline: 2025-03-31
Expected start date: 2025-04-01