Responsibilities consist of but are not limited to:

• Greeting customers upon arrival at the restaurant

• Providing excellent customer service during their dining experience

• Providing suggestions for food or drink choices to diners

• Taking feedback from diners

• Cleaning tables and preparing spaces for future diners

• Carrying drinks and food from the kitchen or bar area to the tables

• Memorizing the food menu and wine list as well as any nightly specials

• Setting tables throughout the shift

Qualifications:

• Ability to deliver exceptional customer service

• Highly effective communicator with strong interpersonal skills

• Strong merchandising and retail skills

• Excellent computer skills

• Ability to work in a team environment, with a positive attitude

• Available to work all shifts

Compensation: To be based on the level of Experience

• Competitive wages and tip pool

• Golf privileges

• Meal discount program

• Term of Employment, Mid to Late March (for training) to October (Mid)