
Restaurant assistant manager
Job Description
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Specific Skills Address customers' complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines
Ability to Supervise 3-4 people
Personal Suitability Effective interpersonal skills; Team player; Client focus; Organized
Who can apply to this job? The employer accepts applications from:
Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.
Contact Information
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