Champion Lakes Golf Course is a community based facility in the West Kootenays that prides ourselves on quality.

Responsibilities will be but not limited to; light prep, stocking, line cooking, plating and preparing dishes up to spec, kitchen cleanliness, completing checklists and upholding company values

Job Types: Full-time, Part-time, Permanent, Seasonal Contract length: 5-6 months Part-time hours: 30-40 per week

Salary: $17.00-$23.00 per hour

Additional pay:

Overtime pay Tips Schedule:

8 hour shift Experience:

cooking: 1 year (required) Cooks: 1 year (required) Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required) Expected start date: 2022-04-10