
Food Service Supervisor
Job Description
Full Job Description Main duties Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish methods to meet work schedules Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures and budgets May plan cafeteria menus and determine related food and labor costs. Job Type: Full-time
Salary: $17.00 per hour
Additional pay:
Tips Schedule:
Day shift Ability to commute/relocate:
Castlegar, BC V1R 1J2: reliably commute or plan to relocate before starting work (preferred)
Contact Information
Related programs and certificates
This is related text
Super Host
Contact us to start your certification process!
Serving it Right
Contact us to start your certification process!