Job requirements Languages English

Education College/CEGEP or equivalent experience

Experience No experience

Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food Prepare food order summaries for chef Maintain records of stock, repairs, sales and wastage Establish work schedules Estimate and order ingredients and supplies Ensure food service and quality control Additional Skills Address customers' complaints or concerns Train staff in job duties, sanitation and safety procedures Work Setting Restaurant Workers Supervised Kitchen and food service helpers Food and beverage servers Employment groups Help - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities

Who can apply to this job? Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.