Food and Beverage Manager/Executive Chef

RED Mountain Resort
Posted 2 months ago
Rossland
TBD
Full Time

Job Description

This is a great opportunity to join RED Resort in the exciting role of Food and Beverage Manager/Executive Chef. You will be involved in all aspects of the Food and Beverage, including developing and executing the menu, supervising and training employees, quality control, and costing. This is an excellent opportunity for someone with well-rounded experience who is looking to learn and develop new skills. You will thrive in a busy environment and like to have fun, while working hard.

Essential Duties

  • Responsible for menu development, food production and service with an eye on quality and efficiency
  • Recruit, hire and train Food and Beverage employees
  • Provide direction, motivation, training and coaching to employees
  • Train employees to ensure compliance with all COVID related protocol and procedures.
  • Ensure that all Food Safe handling procedures are followed
  • Ensure all LCLB legislation is followed in the Bar Manager’s absence
  • Assist in food preparation and cooking when required
  • Responsible for keeping the kitchen and related F & B areas clean and organized, including the freezers, coolers and dry storage
  • Assist in frontline service as required
  • Inventory control in conjunction with stock person
  • Creation of special menus and catering
  • Cash handling.
  • Maintaining open lines of communication
  • Scheduling with an eye to managing labor levels
  • Ensure staff appearance is consistent with company expectations as expressed in job descriptions and employee handbook
  • Ensure staff demeanor is positive, attentive with a focus on guest service, cleanliness, with an overall view of a positive guest experience at RED

Qualifications

  • Diploma in Culinary Management and certification as a Professional Cook, or combination of training and experience are preferred
  • 3 years cooking experience in a high-volume environment
  • Must have at least 2 years supervisory experience
  • Front of house experience is required
  • Must be able to effectively train and mentor other kitchen staff
  • Must have proficient computer skills in Microsoft Word and Excel
  • Experience in a unionized environment is an asset
  • Must have a Food Safe and Serve it Right Certifications
  • Must be available to work evenings and weekends

Skills & Abilities:

  • Must meet the minimum physical requirements below:

  • Able to lift 12 kg overhead

  • Able to work on your feet for long period of time

  • Able to carry stock up several flights of stairs if business levels require it

  • Must have exceptional work habits, including being prompt and responsible

  • Exceptional customer service and cooking skills, including understanding and anticipating the needs of customers

  • Outgoing personality and high standards of quality

  • Enjoy working with the public and can deal pleasantly with the pressure of a busy environment

Only qualified applicants will be contacted for interviews.

Please forward resume with covering letter to:

Red Mountain Resort Attention: Ivor Smith, Food & Beverage Director Email: ivor.smith@redresort.com

Closing date: Open until filled.

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Contact Information