RED Resort has the following full-time and/or part- time seasonal positions available in the Food & Beverage department. This is your chance to work in a fast-paced and exciting role in the tourism industry!

• Food Runner

• Host

The successful candidates will have a positive attitude, be pleasant, neat in appearance, punctual and reliable.

Description:

The qualifications for these positions vary but most require a Grade 12 Education, 0-2 years of relevant work experience, and a valid Food Safe Certificate. The language of work is English; additional language skills are considered an asset. Candidates will be required to follow all COVID safety protocols in place.

The following skills and abilities are required for most roles:

• Must meet the minimum physical requirements below:

• Able to lift 12 kg overhead

• Able to work on your feet for long period of time

• Able to carry stock up several flights of stairs if business levels require it

• Must have exceptional work habits, including being prompt and responsible

• Enjoy working alone and under pressure, as well as in a team environment

• Exceptional customer service and cooking skills, including understanding and anticipating the needs of customers

• Outgoing personality and high standards of quality

• Enjoy working with the public and can deal pleasantly with the pressure of a busy environment

Additional:

Only qualified applicants will be contacted for interviews.

Wage rate: In accordance with the USW collective agreement.

Please forward resume with covering letter to:

Red Mountain Resort

Attention: Ivor Smith, Food & Beverage Director

Rossland, BC V0G 1Y0

Email: ivor.smith@redresort.com

Closing date: Open until filled