RED Mountain Resort is gearing up for the 2023/24 ski season and has the following full-time and/or part- time seasonal positions available in the Food & Beverage department: Dishwasher This is your chance to work in a fast-paced and exciting role in the tourism industry!

The Dishwasher is responsible for the cleaning of all dishes and kitchen equipment as required. The successful candidate will be upbeat, positive, motivated, disciplined, and enjoy working in a fast paced and demanding role.

Essential Duties

Cleaning and sanitizing dishes and kitchen equipment Stocking and bussing duties as required Qualifications

Grade 12 Education Food Safe and WHMIS Certificate Language of work is English, additional language skills are considered an asset

Skills & Abilities

Must meet the minimum physical requirements below: Able to lift 25 lbs. overhead Able to work on your feet for long period of time Must have exceptional work habits, including being prompt and responsible Enjoy working alone and under pressure, as well as in a team environment Exceptional customer service and cooking skills, including understanding and anticipating the needs of customers Outgoing personality and high standards of quality Deal pleasantly with the pressure of a busy environment

Only qualified applicants will be contacted for interviews.

Wage rate: In accordance with the USW collective agreement.