Kootenay Doukhobor Historical Society – Doukhobor Discovery Centre - The Village Bistro Restaurant
Posted 12 days ago
Salary: $21.00-$22.00 per hour
Full Time,
Part Time,

Job Description


The Doukhobor Discovery Centre is a public museum with a restaurant that preserves the history and culture of the Doukhobor people. The Centre is a replicated Doukhobor communal village holding over 1,600 artifacts and numerous displays that illuminate the history of the Doukhobor peoples in Russia and Canada.

The Doukhobor Discovery Centre (DDC) - The Village Bistro Restaurant is seeking to hire a

Cook Job Responsibilities:

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Stores leftovers according to established standards. Coordinates daily food supply inventory for cafeteria. Submits order to supervisor. Assists with receipt of deliveries. Contributes to daily, holiday, and theme menus in collaboration with supervisor. Ensures smooth operation of cafeteria services during absence of supervisor. Maintains cleanliness and sanitation of equipment, food storage, and work areas. Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Implements suggestions within parameter of position and refers more complex concerns to supervisor. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. [Work Hours & Benefits] This is a great spot to include your restaurant’s working hours and benefits. You can tell applicants about weekly or monthly events, or travel to any other locations. You can also sell applicants on any unique benefits—like tuition, commuter, or childcare reimbursement—that set your business apart.

Cook Qualifications/Skills:

Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment Adaptability Decision-making Customer service Oral communication Planning, problem solving, and teamwork Developing budgets Self-motivated High energy Level Multi-tasking Education, Experience, and Licensing Requirements:

Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation Current FOODSAFE certification or has successfully completed a sanitation course or equivant within the past year Associate’s degree in hotel or institutional food preparation preferred Current food handler’s card and other certification as required by federal/state/local law Familiar with point-of-sale computers and software Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email High school diploma

Job Types: Full-time, Part-time, Seasonal Contract length: 8 months

Salary: $21.00-$22.00 per hour


Dental care Extended health care Schedule:

8 hour shift Day shift Morning shift Weekend availability Ability to commute/relocate:

Castlegar, BC: reliably commute or plan to relocate before starting work (required) Application question(s):

Are you familiar with Doukhobor Cuisine? Experience:

Cooking: 1 year (required) Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Apply Now

Contact Information