Description: Job Responsibilities:

• Cook various Asian cuisine based on food orders for customers
• Prepare various food materials and ingredients such as sauces, raw meat, vegetables, sauces, food garnishments and eating utensils
• Maintain inventory and records of food, supplies and equipment
• Minimize wastage during food preparation
• Keep work area clean and free of unsanitary items and objects, properly dispose of waste in appropriate receptacles
• Manage kitchen operation for normal daily operation
• Provide training on food preparation and secondary cooking
• Supervise and assign jobs to kitchen staff and helps

Job Skills & Qualifications Required:

• High School Diploma is required
• Minimum 18 years of age
• Physically and health demanding for the job
• Have passion on Asian/Chinese cuisine
• Be positive and able to work at a fast pace and handle pressure.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Strong knowledge of herbs, spices, flavorings
• Familiarity with general kitchen equipment and appliances
• Ability to use food preparation equipment, including knives and other sharp objects

Preferred:

• At least one year of experience as an Asian Food Cook