Seeking a motivated individual to join our team. Experience an asset.

No phone calls please.

Job Types: Full-time, Part-time, Permanent

Salary: $41,105.00-$67,742.00 per year

Schedule:

8 hour shift Monday to Friday Weekend availability Experience:

cooking: 1 year (preferred) Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work remotely:

No