Job requirements Languages English
Education Secondary (high) school graduation certificate or equivalent experience
Experience 2 years to less than 3 years
Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Work Setting Restaurant Employment groups Help - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Who can apply to this job? The employer accepts applications from:
Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.