Tasks

Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Work conditions and physical capabilities

Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Weight handling Up to 13.5 kg (30 lbs)

Personal suitability

Dependability Flexibility Initiative Judgement Organized Reliability Team player Efficient interpersonal skills Language English Education: No degree, certificate or diploma Experience: 2 years to less than 3 years