Bakery Clerk

Liberty Food Store Ltd.
Posted 2 months ago
Fruitvale
TBD
Full Time

Job Description

Liberty Foods (https://www.facebook.com/libertyfoodsfruitvale) has been proudly serving families in the Beaver Valley for over 60 years and we are looking for friendly, enthusiastic individuals who enjoy giving our customers the best shopping experience.

You will be reporting directly to the Bakery Department Team Leads, and will work closely with them to optimize sales and increase efficiency.

JOB PURPOSE:

The Bakery Clerk is responsible for the production of bakery products to meet the demands of the bakery department. Bakery Clerks also participate in receiving and storing stock as well as pricing and merchandising activities.

RESPONSIBILITIES:

1. Prepare bakery products by:

  • Following store recipes/formulas
  • Measuring ingredients
  • Preparing bread dough including dividing and proofing dough
  • Applying pre-bake finishes
  • Baking yeast-raised products
  • Preparing cake bases including mixing batter, panning and baking cake bases and cupcakes
  • Applying glaze to hot, baked products

2. Prepare bake-off bakery products by:

  • Scooping or placing pre-mixed batter products from containers onto trays or muffin tins
  • Applying pre-bake finishes
  • Baking frozen products such as pies
  • Baking, finishing and garnishing par-baked products

3. Provide quality customer service by:

  • Assisting customers in making purchasing decisions by offering suggestions and recommendations based on their needs and preferences
  • Providing customers with information about ingredients
  • Resolving customer complaints and/or referring issues to supervisor\

4. Perform merchandising activities by:

  • Pricing and labeling products
  • Stocking product displays
  • Cleaning and maintaining displays on a regular basis

5. Assist with ordering activities by communicating special order requirements to supervisor.

6. Assist with receiving and storing bakery department products.

7. Maintain knowledge of ingredients, baking processes and techniques, use of bakery hand tools and equipment, and current trends.

8. Follow and apply all applicable health and safety policies and procedures.

WORKING CONDITIONS AND PHYSICAL DEMANDS:

  1. Standing, bending and lifting to carry out most job tasks.

  2. Use of upper limb coordination to load baking trays in and out of proofer or oven.

  3. Use of strength to lift and move heavy boxes or buckets of chilled or frozen products

Application Deadline: 2021-10-31

Job Types: Full-time, Permanent

Salary: From $15.20 per hour

Benefits:

  • Store discount

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability

COVID-19 considerations: All staff and customers are required to wear a mask, curbside pickup is available, common surfaces are sanitized regularly

Work remotely:

  • No
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