Assistant General Manager - Birchbank Bistro
The Birchbank Bistro is looking for an Assistant General Manager to help lead their Team. The ideal person will have a sincere passion for hospitality and upscale service, experience in a Restaurant Manager position and a deep knowledge of wine and cocktails.
Responsibilities include (but are not limited to):
Work with other managers to recruit, orient, and train new employees Coach staff members when an area is identified that needs improvement Empower staff to take initiative to drive sales and repeat business Promote and drive sales by ensuring that each employee is serving the customer Work the floor and converse with customer's to ensure they are receiving a high level of service Encourage customer feed back and comment cards Ensure that all products (food and liquor) are entered into both the Point of Sales computer and Optimum Control and are being sold within budget Establish urgency and initiative throughout the business Ensure a food safe organization through labeling, rotating, sanitation, and cleanliness of operations in both front of house and back of house Skills/Qualifications:
Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus
Minimum 3 years’ experience in a restaurant management position and proven ability to manage and maintain the highest of service standards Proven ability to grow business, increase sales and drive traffic and improve guest experience at the same time Candidates must be legally authorized to work in Canada to be considered. We look forward to reviewing your application!
We thank all those interested, however only applicants selected for an interview will be contacted.
Job Types: Full-time, Permanent
Bonus pay Benefits:
Dental care Disability insurance Discounted or free food Extended health care Schedule:
8 hour shift COVID-19 considerations: We follow Covid-19 safety guidelines
Expected start date: 2022-03-15